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Aspartame is one of the good artificial sweeteners whose use is limited to cold foods and soft drinks because

Solved602 viewsChemistry
22

Question : Aspartame is one of the good artificial sweeteners whose use is limited to cold foods and soft drinks because

(1) it has very low boiling point.

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(2) it gets dissociated at cooking temperature.

(3) it is sweetener at low temperature only.

(4) it is insoluble at higher temperatures.

Question is closed for new answers.
admin Selected answer as best October 1, 2022
21

Answer : from all above options the correct answer is “(2) it gets dissociated at cooking temperature. ” because Aspartame has the strong tendency to react with other food ingredients forming unique chemical compounds;. that is why we have given 2nd option for our correct answer or we can say Aspartame is unstable at cooking temperature. also the free amino acids present in it undergo racemization at high temperatures producing significant amounts of unnatural D-type amino acid.

admin Selected answer as best October 1, 2022
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